Chicken Pot Pie Casserole
Now that the weather is getting cooler it is time to get out the casserole, soups and all the comfort go to recipes you usually don’t eat during the summer months. Either cause it’s to warm or your just not in the mood for them.
Here lately it’s been getting chilly in the evenings and in another week or so it looks like the High for the day will only be in the 40’s. To me that just yells chili weather. And I am sure I will be making alot of that over the winter. But I also like Chicken and Noodles or Chicken Pot Pies. So i’m always trying to find a good pot pie recipe.
I managed to find one that I really like. It’s everything you would put in a pot pie but in a casserole with biscuits on top. There’s not alot of ingredients and it’s quick and takes very little time to put together.
First pic is after I have mixed it all up and before I put the biscuits on. Second is after it’s done. It taste even better than it looks. I did add a few things just to put my spin on it. But I will put the recipe below the photos for those interested.
Chicken Pot Pie Casserole
2 cans mixed vegetables (any brand)
1 to 2 cans Cream of Chicken Soup (i use 2 otherwise it can be a bit dry once it cooks up and cools, it does thicken up)
1/4 cup milk ( i just put some milk in the cans to clean out the soup, but don’t overdo the milk)
Cooked chicken cut into bite size. (I used Rotisserie chicken and just shredded it, as much or as little as you like)
salt and pepper to taste or whatever other seasonings you want to use.
And biscuit mix, you can use any biscuits you want. I used the package biscuit mix on these. Just follow mix directions. Bisquick mix is also a good choice
Drain veggies and mix with the soup, chicken and seasonings. Place in sprayed casserole dish of your choice and place drop biscuits on top. Cook 25-30 minutes or til biscuits are done and everything is cooked and bubbly.
OPTIONS
I add some sharp cheddar just to kind of make it a cheesy chicken casserole. But you can doctor this up anyway you want and use any combo of veggies you would like. I accidentally opened a can of beans so this batch did have green beans and it tasted fine.. There is never a right or wrong way. It is a rich casserole but good and so simple and easy.
Enjoy!!
MY CREATIVE SELF 